This means they have to be seasoned with canola or vegetable oil after they have been cleaned.Ĭheck out our in-depth guide if you want to know how to season a cast-iron skillet. However, like a cast-iron skillet, cast-iron cooking grates are prone to rust. In contrast, cast-iron grates are durable, which means they can withstand a rough wire brush. You will need to clean the grills grates with nylon or soft-bristled brush instead of metal or wire brushes. However, this is only if the finish remains undamaged. Porcelain, stainless steel, and porcelain grill grates are all different.įor example, porcelain gates are designed to be rust-resistant. You must figure out what material your grill grates are constructed from. If you do not have a grill brush, check out our review of the top 5 grill brushes. The method you use to clean your grill’s grates, as well as the products you use, depends on the kind of grate. Luckily cleaning your grill’s grates doesn’t have to be one of those dreaded chores.Īccording to the type of grill you have, you may need to pay special attention to how you clean them. For those heat waves when you don’t want to turn on the oven to make a galette, freeze those farmers market berries and make this refreshing treat.Ah, the joy of grilling up a nice juicy Denver steak, but oh, the sorrow of cleaning up the mess left behind by food on your grill’s grates.Īlthough it can be tedious, cleaning your grill’s grates is necessary because it decreases rust accumulation and guarantees you will have a delicious Ranch steak.Įven though you can scrape any remaining food debris from your grill’s cooking grates, you need to deep clean your grill grates at least once a year. It was icy, custardy, crunchy, melty, and so wonderfully cold.īy grating frozen fruits like strawberries and mangoes into a bowl, you get a light texture like the base of many beloved shaved ice desserts. Then I grabbed whatever toppings I could find: sweetened condensed milk, freeze-dried strawberries, Rice Krispies, and whipped cream. I grabbed a bag of frozen strawberries and grated some into a chilled little bowl, yielding a mountain of ruby-hued snow.
Lucky for me, I had everything I needed already in my kitchen.
In the video, he grates store-bought frozen strawberries into a bowl and tops it off with condensed milk, crushed peanuts, and black sesame. When Frankie Gaw, the blogger behind Little Fat Boy and author of First Generation: Recipes From My Taiwanese Home, posted this “grate” hack (see what I did there) to TikTok, of course it went viral. You can make elaborate shaved ice in a pinch. But if you don’t have an ice shaver or a snow cone machine (or you don’t feel like busting out your food processor), that’s fine. Many of these frozen treats can be made at home with the right tools. Raspado, Mexico’s version of the snow cone, is made with ice that is scraped by hand with a tool called cepillo or raspador and comes in flavors such as tamarind and rompope, a holiday drink similar to eggnog. Filipino favorite halo-halo layers shaved ice and condensed milk on top of all sorts of ingredients, like jellies, flan, macapuno, ube ice cream, and pinipig. In Japan, kakigori is typically made with plain, unflavored ice and topped with fruit syrups like strawberry or melon. This frozen dessert can be found in many different forms across the world. But if there’s one thing I yearn for most on a hotter-than-hot summer afternoon, it’s shaved ice. Whether it be Strawberry-Pretzel Ice Cream Pie, Yogurt-Berry Paletas, or Chocolate Chip Cookie Ice Cream Sandwiches, there is no ice-cold treat I will say no to. Summer has a lot going for it: Shorts replace pants, bras become tops, and dessert is always frozen.
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